lado del sur

Lado Del Sur

Meaning “Side Of The South” in it’s Spanish Translation,  the Lado Del Sur is an obvious, and delicious twist on an old 1920′s South Side Cocktail.
Read Paul Clarke’s ditty on the famous prohibition refresher here.

In a tin, tamp down 8 large mint leaves. then add:

1.5oz reposado tequila (casa pacifica works, or el jimador)
.5oz agave nectar (2:1 ratio)
.5oz fresh grapefruit juice
.5oz fresh lemon juice
3 dashes of regan’s orange bitters

shake and fine strain into a bucket glass
fill with crushed ice and add a dash or two of angostura bitters for aromatics
dust a large mint sprig with powdered sugar, and use for garnish

Cheers!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s